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Talk to me about rib tips...

I’m finding whole racks of spares right now wayyyy cheaper than a trimmed rack of St. Louis. Bought 4 racks of spares at Costco last weekend and they were almost $4/lb less than I could find St Louis racks. When I trim them, I typically just season the tips like the rest of the rack and throw them on at the same time. I’ll pull early and enjoy a pre-meal snack. Sometimes I’ll wrap for a bit, most times not.

I’m looking for something different. Anything out there worth doing? 

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