Family doesn't like the smoke can I convert them?

Mark_B_Good · July 2021

nolaegghead said:

I don't think I'd like any steak cooked 20 minutes direct unless it was 3 inches thick.

2.75" was my last tomahawk ... it was a beauty! But we did sear at like 600F, then turned it down to 375F to finish.

nolaegghead · July 2021

Mark_B_Good said:

nolaegghead said:

I don't think I'd like any steak cooked 20 minutes direct unless it was 3 inches thick.

2.75" was my last tomahawk ... it was a beauty! But we did sear at like 600F, then turned it down to 375F to finish.

Fair enough if it's cooked no more than MR. Being cheap and poor, we rarely get any steaks thicker than a half inch.

nolaegghead · July 2021

ok, maybe an inch.

pgprescott · July 2021

nolaegghead said:

ok, maybe an inch.

Come on now. We all know they were 1/2” and you told her they were 1”. 😜

nolaegghead · July 2021

pgprescott said:

nolaegghead said:

ok, maybe an inch.

Come on now. We all know they were 1/2” and you told her they were 1”. 😜

Someone's wife was impressed, not pointing fingers.

pgprescott · July 2021

nolaegghead said:

pgprescott said:

nolaegghead said:

ok, maybe an inch.

Come on now. We all know they were 1/2” and you told her they were 1”. 😜

Someone's wife was impressed, not pointing fingers.

🤣🤣🤣

Mark_B_Good · July 2021

LOL, funny ... but I didn't expect the conversation to turn that way! Hahahaha.

THEBuckeye · July 2021

Rockwood

Family doesn't like the smoke can I convert them?

Comments

Categories