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Bacon. Costco supplied pork belly
Mickey
Posts: 19,768
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
Comments
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Sorry but no idea how to turn pictures. They were correct when i put them in.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Just trying to get my postings count to match NolaSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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LawnRanger sent me this and i followed it.Terpderpitude said:Did you cure it?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
So you did cure it, but why did you slice it before you smoked it?Mickey said:
LawnRanger sent me this and i followed it.Terpderpitude said:Did you cure it?@PeteSliver, RIP -
That was the way my Costco sold it.Terpderpitude said:
So you did cure it, but why did you slice it before you smoked it?Mickey said:
LawnRanger sent me this and i followed it.Terpderpitude said:Did you cure it?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
If you read the recipe and your belly comes sliced you will only smoke it an hour not three.Terpderpitude said:
So you did cure it, but why did you slice it before you smoked it?Mickey said:
LawnRanger sent me this and i followed it.Terpderpitude said:Did you cure it?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
That’s a choice at my Costco. I can get full bellies or sliced like that. Sometimes you have to ask for the full bellies if they don’t have them out.Mickey said:
That was the way my Costco sold it.Terpderpitude said:
So you did cure it, but why did you slice it before you smoked it?Mickey said:
LawnRanger sent me this and i followed it.Terpderpitude said:Did you cure it?@PeteSliver, RIP -
I was happy with the sliced. Only took an hour to smoke it and really like the thickness. Did fry a couple and real nice.Terpderpitude said:
That’s a choice at my Costco. I can get full bellies or sliced like that. Sometimes you have to ask for the full bellies if they don’t have them out.Mickey said:
That was the way my Costco sold it.Terpderpitude said:
So you did cure it, but why did you slice it before you smoked it?Mickey said:
LawnRanger sent me this and i followed it.Terpderpitude said:Did you cure it?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Yuengling is critical to a cook like this. Pro move.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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If i had bought the couple of cases Yuengling and the pork belly both in Florida and ran out of room for the trip home it would have been just a pic of the 🍺. Hell, you can buy bacon anywhere.blind99 said:Yuengling is critical to a cook like this. Pro move.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Lookin’ good, Mickey! There are all kinds of things I could think of doing with that stuff.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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This morning fried and put into grits. Damn good.Lookin’ good, Mickey! There are all kinds of things I could think of doing with that stuff.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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