Bacon. Costco supplied pork belly

Mickey

Mickey

Sorry but no idea how to turn pictures. They were correct when i put them in. 

Terpderpitude

Did you cure it?

Mickey

Just trying to get my postings count to match Nola

Mickey

Terpderpitude said:

Did you cure it?

LawnRanger sent me this and i followed it. 

https://www.allrecipes.com/recipe/264298/smyes-lightly-peppered-bacon/

Terpderpitude

Mickey said:

Terpderpitude said:

Did you cure it?

LawnRanger sent me this and i followed it. 

https://www.allrecipes.com/recipe/264298/smyes-lightly-peppered-bacon/

So you did cure it, but why did you slice it before you smoked it?

Mickey

Terpderpitude said:

Mickey said:

Terpderpitude said:

Did you cure it?

LawnRanger sent me this and i followed it. 

https://www.allrecipes.com/recipe/264298/smyes-lightly-peppered-bacon/

So you did cure it, but why did you slice it before you smoked it?

That was the way my Costco sold it. 

Mickey

Terpderpitude said:

Mickey said:

Terpderpitude said:

Did you cure it?

LawnRanger sent me this and i followed it. 

https://www.allrecipes.com/recipe/264298/smyes-lightly-peppered-bacon/

So you did cure it, but why did you slice it before you smoked it?

If you read the recipe and your belly comes sliced you will only smoke it an hour not three. 

Terpderpitude

Mickey said:

Terpderpitude said:

Mickey said:

Terpderpitude said:

Did you cure it?

LawnRanger sent me this and i followed it. 

https://www.allrecipes.com/recipe/264298/smyes-lightly-peppered-bacon/

So you did cure it, but why did you slice it before you smoked it?

That was the way my Costco sold it. 

That’s a choice at my Costco.  I can get full bellies or sliced like that.  Sometimes you have to ask for the full bellies if they don’t have them out.

Mickey

Terpderpitude said:

Mickey said:

Terpderpitude said:

Mickey said:

Terpderpitude said:

Did you cure it?

LawnRanger sent me this and i followed it. 

https://www.allrecipes.com/recipe/264298/smyes-lightly-peppered-bacon/

So you did cure it, but why did you slice it before you smoked it?

That was the way my Costco sold it. 

That’s a choice at my Costco.  I can get full bellies or sliced like that.  Sometimes you have to ask for the full bellies if they don’t have them out.

I was happy with the sliced. Only took an hour to smoke it and really like the thickness. Did fry a couple and real nice. 

blind99

Yuengling is critical to a cook like this. Pro move.

Mickey

blind99 said:

Yuengling is critical to a cook like this. Pro move.

If i had bought the couple of cases Yuengling and the pork belly both in Florida and ran out of room for the trip home it would have been just a pic of the 🍺. Hell, you can buy bacon anywhere. 

caliking

Lookin’ good, Mickey! There are all kinds of things I could think of doing with that stuff. 

Mickey

caliking said:

Lookin’ good, Mickey! There are all kinds of things I could think of doing with that stuff. 

This morning fried and put into grits. Damn good.