CGS Meat Stick?

I haven't seen any discussion on here about cooks done on one of Ceramic Grill Store's Meat Sticks.

I picked up a base and a short and long stick a few weeks ago while outfitting my new Joe Jr. and have now made cooks on both.

The first cook was a leg of lamb which I sliced into slabs, marinated overnight and then reassembled on the long stick before roasting on my XL Big Green Egg. Served with mixed veggies and pitas, guests loved it.

Yesterday I marinated 5 chicken thighs in a yogurt and spice mix before stacking on the short stick and roasting on the Joe Jr. Once again, delicious severed with salads and pitas. 

So far I would call it a great purchase and I look forward to using it often.





Color is off a bit on this, it was done to about 165 F before pulling off the grill. Crispy edges and tender centers.