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What in the world????
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Mark_B_Good
Posts: 1,516
in Charcoal
What is this?? Saw it in an Instagram post...
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
Comments
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Extruded charcoal.Been doing it in Japan for years.In fact the early kamados sometimes had a small box of this with them. Or this stuff was sold where the kamados were.
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B&B makes one....extruded. Works OK, but heavy on the ash, would not use it for a low and slow....it tends to extinguish itself out. Has a very mild taste that could be considered as a positive for some.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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Guys.... think briquettes. It’s basically the same thing as a charcoal briquette. Hence the ash.Instead of forming individual ravioli, they extrude the same charcoal pasta into charcoal spaghetti.
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Content is usually coconut shells, cooked, ground, then extruded.
Found a box of this stuff 30 years ago at a discount/closeout store. Tried it, went back and got the rest of the boxes. -
OK, so my gut instinct that it's shite is correct? I just see big pieces and think, will that stuff burn any better? I think I have my answer.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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______________________________________________I love lamp..
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Used a lot in restaurants in the UK.Other girls may try to take me away
But you know, it's by your side I will stay -
There’s an echo in here.nolaegghead said: -
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Accidentally grabbed a bag of the B&B version once. Definitely not a fan.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Shocking.CPFC1905 said:Used a lot in restaurants in the UK.
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