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Fricassée (with leftover short ribs)
paqman
Posts: 4,920
I smoked some short ribs last week and had leftovers that I needed to use. I decided to make a fricassée, my mom used to do that with leftover from Sunday roasts (overcooked french roast). Using short ribs is a nice upgrade.
Cubed Short ribs
Cubed leftover potatoes
Chopped onion
Sliced celery
Garlic
Worcestershire sauce
Bovril concentrated beef broth
Start with the onions and celery and then add the potatoes. Add the beef and the garlic. Finish with some Worcestershire sauce and bovril.
Comfort food!
Cubed Short ribs
Cubed leftover potatoes
Chopped onion
Sliced celery
Garlic
Worcestershire sauce
Bovril concentrated beef broth
Start with the onions and celery and then add the potatoes. Add the beef and the garlic. Finish with some Worcestershire sauce and bovril.
Comfort food!
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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That looks and sounds perfect. When you say leftover potatoes, were they baked potatoes and then chilled. Then you cubed them up cold and added?Snellville, GA
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yes, baked potatoes from the picture above, chilled, cubed and then added to the fricassée.Eggdicted_Dawgfan said:That looks and sounds perfect. When you say leftover potatoes, were they baked potatoes and then chilled. Then you cubed them up cold and added?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Fricassée . . . there's a term that I haven't heard in decades! Thanks for posting . . .cook looks yummy too
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Frick, assez with this taunting us with the delectable dishes.
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@Canugghead - you are really bringing it these days. Another great cook.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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That that sounds fantasticGreensboro North Carolina
When in doubt Accelerate.... -
wait, wat?lousubcap said:@Canugghead - you are really bringing it these days. Another great cook.
LEO comes early in retirement for us, huh Cap'n?
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Way to repurpose and make an outstanding meal!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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🤣😂Botch said:
wait, wat?lousubcap said:@Canugghead - you are really bringing it these days. Another great cook.
LEO comes early in retirement for us, huh Cap'n? ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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You silly Canucks...Canugghead said:@paqman is my troll account
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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It is funny because it could be true 🤣😂Canugghead said:@paqman is my troll account____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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