Grilled Branzino (Hot & Fast)

joshpounds90 · March 2021

Picked up a couple of whole branzino from Wegmans in the Brooklyn Navy Yard and decided to stuff them full of fresh lime slices, jalapeño, cilantro, green onion and a liberal amount of salt. Tied them up with twine and got my egg pretty hot. Dome temp got up to 600°F before I finally brought it back down to 450°F before throwing them on the hot grate. Went direct for 6 minutes before flipping them and leaving them for another 7 minutes. They turned out perfect!

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Wolfpack · March 2021

Great cook- need to add this one to my list.

Buckwoody Egger · March 2021

Great cook!! You also had the right amount of lump for that cook. I usually do whole trout in a basket but have too much leftover lump and have to do raised direct.

CPARKTX2 · March 2021

Very nice

mEGG_My_Day · March 2021

I love grilling whole fish - nice job!!

Grilled Branzino (Hot & Fast)

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