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Eye of the Round with RRP's au jus = French Dip!
smbishop
Posts: 3,061
Seasoned with salt and pepper, inserted sliced garlic, roasted at 250 until internal temp of 130, in the fridge overnight, in the freezer for an hour or so, sliced and served with RRP's au jus recipe, found here: So what have I forgotten?..........1st time Prime Rib — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... @RRP
So good!!!!
So good!!!!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Looks like you nailed it there. Wow
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Impressive. 👍XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Nicely done!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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I bought myself a fairly-nice rotary slicer two years or so ago, and have used it exactly once. I need to do more of this; bookmarked!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Works for me! And thank you for your kind acknowledgement of my au jus creation! BTW did you know that also makes a killer Bloody Bull just in case you like them?Re-gasketing the USA one yard at a time
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Looks great, hard to beat a french dip!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
That's the way (uh-huh uh-huh) I LIKE IT!
______________________________________________I love lamp.. -
I am so hungry looking at that.LBGE, 36" Blackstone, Anova ProCharleston, SC
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