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Al pastor or something like it maybe
MasterC
Posts: 1,579
Wanted to go somewhere different with the pork loin, so I thought tacos
Sliced the lion in quarter inch slabs then marinated it for two days.
Used a piece fo pineapple to set my bamboo skewer in allowing to impale the slices making a stack. That was transferred to the egg an cooked at 335 for 1 1/2 hour
Sliced right off the skewer on to tortilla with a little pineapple.
Forgot the pineapple
They were delicious just the meat and pineapple but aon my third one I add some guacamole and cheese.
Dang forks...sorry
Sliced the lion in quarter inch slabs then marinated it for two days.
Used a piece fo pineapple to set my bamboo skewer in allowing to impale the slices making a stack. That was transferred to the egg an cooked at 335 for 1 1/2 hour
Sliced right off the skewer on to tortilla with a little pineapple.
Forgot the pineapple
They were delicious just the meat and pineapple but aon my third one I add some guacamole and cheese.
Dang forks...sorry
Fort Wayne Indiana
Comments
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Wahhhh.... I’d devour that.
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Beautiful post. And a picture dedicated to nothing but forks. Win win.Snellville, GA
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That's ingenious. Bookmarked!"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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Excellent!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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This was my marinade mix if you'd like to try it.Botch said:That's ingenious. Bookmarked!
3 tbsp ancho powder
1 tbsp garlic powder
1 tbsp cumin
1 tbsp dry oregano
1 tbsp kosher salt
1 tbsp ground black pepper
3 envelopes of sazon Goya
3 tbsp tomato paste
2 tbsp brown sugar
1/2 cup white wine vinegar
1/4 cup white balsamic vinegar
Juice of one orange
If I had 2 oranges I would have used bothFort Wayne Indiana
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