Al pastor or something like it maybe

MasterC

Wanted to go somewhere different with the pork loin, so I thought tacos
Sliced the lion in quarter inch slabs then marinated it for two days. 

Used a piece fo pineapple to set my bamboo skewer in allowing to impale the slices making a stack. That was transferred to the egg an cooked at 335 for 1 1/2 hour

Sliced right off the skewer on to tortilla with a little pineapple.


Forgot the pineapple 


They were delicious just the meat and pineapple but aon my third one I add some guacamole and cheese.



Dang forks...sorry 

GrateEggspectations

Wahhhh.... I’d devour that.

Eggdicted_Dawgfan

Beautiful post. And a picture dedicated to nothing but forks. Win win. 

Botch

That's ingenious.  Bookmarked!  

JohnnyTarheel

Excellent!!!

MasterC

Botch said:

That's ingenious.  Bookmarked!  

This was my marinade mix if you'd like to try it.

3 tbsp ancho powder
1 tbsp garlic powder 
1 tbsp cumin 
1 tbsp dry oregano
1 tbsp kosher salt
1 tbsp ground black pepper 
3 envelopes of sazon Goya
3 tbsp tomato paste
2 tbsp brown sugar
1/2 cup white wine vinegar 
1/4 cup white balsamic vinegar 
Juice of one orange

If I had 2 oranges I would have used both