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Comments

  • ThatgrimguyThatgrimguy Posts: 4,336
    edited January 19
    Ha, I love it!!  Add a thermapen with the caption (how is it so juicy)

    XL & Small Green Egg, Shirley Fab Trailer, Pitmaker Vault, Blackstone Griddle, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria
  • A pepper grinder, making your own stock from ALL of your cuttings, and deglazing your pans with said stock.
    Formerly @dharley prior to some password bs.

    LBGE, 36" Blackstone, bad liver & a broken heart

    Three Rivers, MI
  • PigBeanUsPigBeanUs Posts: 932
    A pepper grinder, making your own stock from ALL of your cuttings, and deglazing your pans with said stock.
    I think the original list reflected things that anyone can do easily and which are commonly ignored or even sworn off (see: salt, butter, especially).

    that, or it’s basically just going to become a neverending list of things: 

     “oh and also, make your own bearnaise sauce...”

    ”raise your own elk....”

    ”catch your own tuna”
  • nolaeggheadnolaegghead Posts: 38,518
    msg
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • WoodersonWooderson Posts: 226
    Definitely pepper
  • FoghornFoghorn Posts: 8,995



    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • dmchicagodmchicago Posts: 3,156
    Bump


    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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