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New Year’s Smoke
cazzy
Posts: 9,136
Smoked a couple briskets overnight and 8 racks of ribs.
For the ribs, I moved from a full spare to a St. Louis Saw Cut rib. The time alone I saved on trimming made this worth it, plus I just prefer STL ribs.
For briskets, I just tested out a All Natural Prime Angus brisket. I’m a fan and definitely prefer them over my Prime Black Angus briskets. Cen Tex knew I would love it. Lol
It felt really good throughout the smoke and was the best feeling brisket I have pulled out of my Alto Shaam to date.
It felt really good throughout the smoke and was the best feeling brisket I have pulled out of my Alto Shaam to date.
Just a hack that makes some $hitty BBQ....
Comments
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Dude!Even this early into 2021...You WinThank you,DarianGalveston Texas
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Nicely done sir!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Great way to roll into 2021. Impressive brisket right there-as always!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Best looking brisket I’ve seen this year.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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