Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Year’s Smoke

cazzy
cazzy Posts: 9,136
Smoked a couple briskets overnight and 8 racks of ribs.  

For the ribs, I moved from a full spare to a St. Louis Saw Cut rib.  The time alone I saved on trimming made this worth it, plus I just prefer STL ribs.







For briskets, I just tested out a All Natural Prime Angus brisket.  I’m a fan and definitely prefer them over my Prime Black Angus briskets.  Cen Tex knew I would love it.  Lol

It felt really good throughout the smoke and was the best feeling brisket I have pulled out of my Alto Shaam to date.


Just a hack that makes some $hitty BBQ....

Comments