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peach preserve BBRs

YukonRon
YukonRon Posts: 17,261
in EggHead Forum
Did some ribs yesterday for dinner last night. Used a nice Spicey rub, placed on the egg @225°F for 3.5 hours, pulled applied preserves and melted butter, wrapped in foil, placed back on the egg for an hour, pulled and removed foil applied blues hog original sauce, cooked another 30 mins, pulled and served.

Dude. Sorry about the pic, but, took a shot prior to last cuts being taken.



These were amazing. Will be done like this until peach preserves are no longer available on earth.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • GregW
    GregW Posts: 2,678
    Excellent cook. I have used your peach preserve recipe a few times now. It has become a family favorite.
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  • TrippleRipple
    TrippleRipple Posts: 100
    Fantastic cook! Well done. I'm inspired...to completely copy you. 
    Formerly @dharley prior to some password bs.

    LBGE, 36" Blackstone, bad liver & a broken heart

    Three Rivers, MI
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks awesome Ron!!  Merry Christmas to you and your family....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 17,261
    GregW said:
    Excellent cook. I have used your peach preserve recipe a few times now. It has become a family favorite.
    I have started using a bit more spicy rub, prior to the peach preserves, and I think it really makes it better.

    just a bit more cayenne seems to get the job done.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    TrippleRipple said:
    Fantastic cook! Well done. I'm inspired...to completely copy you. 
    Feel free, it is such a tasty meal. And if there are any leftovers, pull the meat, chop it, put it on your favorite sandwich roll with chopped onions and spiced dills. While new level of good.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    JohnnyTarheel said:
    Looks awesome Ron!!  Merry Christmas to you and your family....
    My man! Hope you are doing well and hoping Christmas was wonderful for you and the family. Thank you for the kind words.

    Looking forward to hooking up when things improve for us all.

    Stay save and stay well. I have another summit pic to send to your grandson from Italy. (If he is still interested).🤟
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Oh yeah Colton is definitely interested in your pic.  Take care...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 17,261
    Mt Blanc, the hard way. 😂
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Wow!!!   I will definitely share it with Colton. Thanks
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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