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Christmas Cooks 2020 - Show 'em!

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kl8ton
kl8ton Posts: 5,429
in EggHead Forum
Post all your Christmas cooks here! 



I'll start! 



Duck dry brining.
Brisket rubbed and waiting. 
Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI
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Comments

  • lousubcap
    lousubcap Posts: 32,396
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    @nolaegghead brought that one home right there.  Enjoy the banquet and the spoils of that cook.  Even if a clock box product!   B)
    Merry Christmas-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Teefus
    Teefus Posts: 1,208
    edited December 2020
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    kl8ton said:



    My eager duck eater poking the the skin for fat draining. 
    @kl8ton

    Culver Duck is local to me and we've had thoughts of roasting one of their birds. Duck without birdshot has some appeal, as I've had plenty with. Let us know how it turns out.
    Michiana, South of the border.
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  • 500
    500 Posts: 3,177
    edited December 2020
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    My Prime Rib is on. Pics later. All of yours look fabulous 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • lousubcap
    lousubcap Posts: 32,396
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    @JRWhitee - that is a complete spread of greatness.  Making that many ABT's was likely the most labor intensive prep work. Impressive right there.  Enjoy the banquet.
    Merry Christmas! - Nice adult juice selection, as well.  

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    johnmitchell said:
    Bone in Leg of lamb, stuffed with Anchovies, garlic and rosemary, will be served with three cheese mash, oyster stuffing, roasted carrots with maple syrup.and peas. Dessert apple crumble.. Full disclosure everything will be cooked indoors.

     

    Damn, you're speaking my language!
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Looking good, gents!
    ______________________________________________
    I love lamp..
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  • kl8ton
    kl8ton Posts: 5,429
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    JRWhitee said:

    Need a few better options for reaction buttons on this. Maybe you auto sig says, but how many eggs do you have?   Love the ABT pic especially. 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    @JRWhitee dang son... you went all out!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Gamecockeggman
    Gamecockeggman Posts: 1,329
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    Prime rib on pics to follow later.  I look like a real rookie compared to the above
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Eggpharmer said:


    Looks friggen perfect, but how do you not have a huge puddle of juice running off the board?
    ______________________________________________
    I love lamp..
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  • dmchicago
    dmchicago Posts: 4,516
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    Eggpharmer said:

    Beautiful!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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