I like my butt rubbed and my pork pulled.
Member since 2009
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Christmas Cooks 2020 - Show 'em!
kl8ton
Posts: 5,836
Post all your Christmas cooks here!
I'll start!
Duck dry brining.
Brisket rubbed and waiting.
I'll start!
Duck dry brining.
Brisket rubbed and waiting.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI
Grand Rapids MI
Comments
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My eager duck eater poking the the skin for fat draining.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Just dinner for the wife and me tonight, the kids had a pizza.
I used the British method to cook the baked potatoes and will be doing them this way from now on, thanks @Mickey!
Basic S&P filets, Brussels sprouts drizzled with a balsamic glaze, baby lobster tails, and the potatoes of course.
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Nothing fancy here tonight, just some cold cuts, cheese, and pâté
Merry Christmas!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Merry Holidays
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130F final internal temp. MR______________________________________________I love lamp..
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@nolaegghead brought that one home right there. Enjoy the banquet and the spoils of that cook. Even if a clock box product!
Merry Christmas-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@nolaegghead, as good as that prime rib looks, the first bite would be the potatoes and gravy! Looks scrumptious.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Christmas Eve brisket, roasted brussels, mac & cheese and cornbread muffins. It did not disappoint. Apologies for the not so great plated pic. Merry Christmas to all!
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This morning we did a Christmas breakfast with the wife’s family, huge spread but we were all too busy stuffing our faces to take pictures. This evening we did a traditional Christmas dinner with my family and I forgot pics of the spiral ham. We had Corn casserole, cornbread dressing, deviled eggs, butter beans, and bread pudding for desert with bourbon sauce.
Cooking a butt tomorrow with some potatoes au gratin among other sides. Merry Christmas guys!LBGE
AL -
3:30 am gumbo kickoff.
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Our Christmas Eve tradition is Cornish Pasties. Rutabaga, Potato, and Onion all finely diced. Topped with a later of thin sliced ribeye and a few pats of butter. All contained in a pie crust baked golden brown. I've eaten these every Christmas Eve without fail since I could eat solid food. That's about 59 years running. We had one blow out this year due to overfilling. It was still very tasty.
Michiana, South of the border. -
here's my tasty Egret's Ham right before heading out the door. Only a mere 10º here, but at least that is a positive 10º!
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Bone in Leg of lamb, stuffed with Anchovies, garlic and rosemary, will be served with three cheese mash, oyster stuffing, roasted carrots with maple syrup.and peas. Dessert apple crumble.. Full disclosure everything will be cooked indoors.
Greensboro North Carolina
When in doubt Accelerate.... -
Smoked the brisket and pulled pork Monday/Tuesday, vacuum packed, and reheated in a water bath today. Good eats and Merry Christmas!
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_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@JRWhitee. Jim..Winning meal, holy smokes😳😳Greensboro North Carolina
When in doubt Accelerate.... -
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@JRWhitee - that is a complete spread of greatness. Making that many ABT's was likely the most labor intensive prep work. Impressive right there. Enjoy the banquet.
Merry Christmas! - Nice adult juice selection, as well.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
johnmitchell said:Bone in Leg of lamb, stuffed with Anchovies, garlic and rosemary, will be served with three cheese mash, oyster stuffing, roasted carrots with maple syrup.and peas. Dessert apple crumble.. Full disclosure everything will be cooked indoors.
Damn, you're speaking my language!
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Looking good, gents!______________________________________________I love lamp..
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Need a few better options for reaction buttons on this. Maybe you auto sig says, but how many eggs do you have? Love the ABT pic especially.JRWhitee said:Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
@JRWhitee dang son... you went all out!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Prime rib on pics to follow later. I look like a real rookie compared to the aboveGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Eggpharmer said:
Looks friggen perfect, but how do you not have a huge puddle of juice running off the board?
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Beautiful!Eggpharmer said:Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Sunday
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Thursday
Friday
Turkey is in the oven...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
In the oven. Finished pics to come
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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