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New pepper spices

onpoint456
onpoint456 Posts: 204
in EggHead Forum
I recently won these in a raffle. Anyone ever use them before?
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    I have not those, but done my own, I'm sure they won't disappoint 
    Visalia, Ca @lkapigian
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  • Steve28707
    Steve28707 Posts: 10
    I’ve been using those spices for awhile. You will not be disappointed 
    Asheville NC
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  • onpoint456
    onpoint456 Posts: 204
    Steve28707 said:
    I’ve been using those spices for awhile. You will not be disappointed 
    Thanks. How do you use them?
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  • Hub
    Hub Posts: 927
    I just researched them a bit.  I love pepper spices.  It appears that you missed out on the "I can't feel my face premium red pepper flakes" portion!!
    Beautiful and lovely Villa Rica, Georgia
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  • TrippleRipple
    TrippleRipple Posts: 100
    I received those as a birthday gift. They are amazing! Just be aware that recipes that call for 'red pepper flakes' are based on the standard ones. (like on the table at a pizzeria) These are not pizzeria pepper flakes. That is just the four pepper blend, I speak of. The others are amazing and flavorful in their own respective right. 
    Formerly @dharley prior to some password bs.

    LBGE, 36" Blackstone, bad liver & a broken heart

    Three Rivers, MI
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  • tomtnc
    tomtnc Posts: 25
    These are a game changer for those of us who like a variety of heat, and depth of flavor. Have been using these recently , and cannot go back the “pizzeria” style pepper again. Full disclosure, I have no interest in this company or its product. If you are lucky you could snag a grinder but they are in short supply. Add some to a pot of chili or anything else and you can’t go wrong. Just sayin’
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  • 6baluts
    6baluts Posts: 302
    Flatiron is good stuff. Yes on their grinders. They just cameback in stock if you are in need of one.
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  • onpoint456
    onpoint456 Posts: 204
    edited December 2020
    tomtnc said:
    These are a game changer for those of us who like a variety of heat, and depth of flavor. Have been using these recently , and cannot go back the “pizzeria” style pepper again. Full disclosure, I have no interest in this company or its product. If you are lucky you could snag a grinder but they are in short supply. Add some to a pot of chili or anything else and you can’t go wrong. Just sayin’
    Thanks, that's what I did tonight. I made brisket chili and used the sweet heat. Turned out fantastic.
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