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Bone-in Ribeye
JohnEggGio
Posts: 1,430
Bought a 2 bone CAB roast from my local grocer. Just the dear wife and myself, so cut it into 2 generous steaks. Went with reverse sear although the initial temp got away from me a bit - 325 raised to the felt line. Was able to balance the steak on the bone to slow things down a bit. For the sear I dropped it on a 13" grate resting right on the coals. Served with chive mashed potatoes and salad. I didn't futz it up.
Maryland, 1 LBGE
Comments
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That looks great.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Well played, sir, well played.
Cheers,Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
That is a cook of beauty right there. Great crust as well. Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Definitely NOT futzed up. Well executed.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Dude! Daggum!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
nice, very nice
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas....... -
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Nailed it. Nice sear.
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Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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