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Working Down the SRF Inventory
HendersonTRKing
Posts: 1,803
Reached into the freezer for some carnivorous celebrations!
Skirt steak hot and fast with the last of the big container of Montreal + supplemental Holy Cow —
Flat Iron reverse seared with Momofuku savory salt blend —
Thx for looking!
It's a 302 thing . . .
Comments
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Man!!...my mouth is watering. Awesome turn out for sure.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Looks like you nailed it.LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Nice looking beef there. Mouth watering
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Wow! that looks incredible
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I eat SRF Black skirt steak 1-2 a month.
Here's my go to:
https://eggheadforum.com/discussion/1213077/carne-asada-from-serious-eats-lots-of-photos
(Note, I've upgraded the meat to SRF Black since my 2018 post)Plymouth, MN
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