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Winter coming on - it's soup time!

RRPRRP Posts: 24,113
I'll kick off the thread with one of our favorites:

RRP’S GOURMET CHICKEN, VEGETABLE & CHEESE SOUP

2 pints Swanson vegetable broth 

1 pint Swanson chicken broth

3 medium potatoes, peeled and diced

2 large cooked chicken breasts - well chopped or shredded (your choice!)

1 cup chopped onion

2 T parsley flakes

2 cubes chicken bouillon

40 grinds fresh black pepper

1 tea salt

10 oz bag of Birdseye Steamfresh  mixed vegetables thawed (dice the big chunks of green beans and carrots!)

2 cans Campbell’s cream of chicken soup

1 pound Velveeta cheese 


In a large sauce pan parboil the diced potato cubes and chopped onions in water, but then drain.

In a Dutch oven combine the broths, potatoes, onion, mixed vegetables, parsley flakes, bouillon, salt and pepper and cook on low heat until tender. Add the chicken and stir well!  Add cream of chicken soup and Velveeta, cut into small chunks. Stir often until cheese is thoroughly melted. Reheat and serve.

Makes a bodacious hearty soup! I freeze it in pint size Food Saver bags.  

RRP, Dunlap, IL

Re-gasketing America one yard at a time.

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