Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Guess My Meat

Can you guess the animal? Cooked this steak on the large, reverse sear to 120f before the sear. Not sure the finish temp but would imagine right in there. Served it with morels from this past spring and loaded twice baked potatoes. Sorry no nice plated picture. 
South Central Kansas
Instagram: @midwest_voyager

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.