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Japanese Grill
CPARKTX2
Posts: 222
This is a regular at our house. 
Comments
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That looks awesome!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That is still my most used cookbook by far. Pretty sure you turned us on to it here several years ago. Thank you!Keepin' It Weird in The ATX FBTX
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Very Strong cook right there!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Hi Cen-Tex, which cookbook is that?The Cen-Tex Smoker said:That is still my most used cookbook by far. Pretty sure you turned us on to it here several years ago. Thank you! -
Yakatori! Love it. Did you marinade the chicken first?XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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It is titled “The Japanese Grill” and is fantastic. Link.Sweet100s said:
Hi Cen-Tex, which cookbook is that?The Cen-Tex Smoker said:That is still my most used cookbook by far. Pretty sure you turned us on to it here several years ago. Thank you! -
Very nicely done, as usual. Its been a while since you posted up some onigiri.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Simple and elegant. Ashamed to say I haven't done justice to that book yet.canuckland
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Man I really miss traveling right now. Great looking yakitori!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Steve Raichlen gives it a glowing endorsement.CPARKTX2 said:
It is titled “The Japanese Grill” and is fantastic. Link.Sweet100s said:
Hi Cen-Tex, which cookbook is that?The Cen-Tex Smoker said:That is still my most used cookbook by far. Pretty sure you turned us on to it here several years ago. Thank you!“A stunning book about one of my favorite grill cultures. You can see how the Japanese have elevated live-fire cooking to the level of art.”
—Steven Raichlen, author of Planet Barbecue and host of Primal Grill on PBS
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