Marinated Skirt Steak from Costco

Fajitas with all the fajita fixins and goop, or go straight carne asada tacos - hot and fast so you get some rare or med rare in the middle.  Slice across the grain for fajitas ( I usually cut into 3-4” chunks from that and then cut across the grain).  Or for tacos, I like to dice it smaller.

For carne asada tacos, try a simple prep, just finely diced white onion, cilantro and some diced jalapeño.  Corn tortillas lightly charred on the grill.  Could add some thinly sliced avocado or some avocado hot sauce.  Very good, you can taste the steak this way.  No cheese.  No sour cream.

I would also wipe that skirt steak off, dry it a bit before hitting the grill.  You’ll get better char and that marinade has already done it’s work.