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Cuban night....so good

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Each once and a while a cook surprises me and far exceeds expectations, and tonight was one of those nights. 

Cuban style skirt steak with citrus mojo:
It didn’t hurt that I started with nice Akaushi skirt steak. Cooked in super hot cast iron pan. 

Grilled zucchini with slices and cotija cheese and avocado:


Garden salad, with about half of the ingredients from our garden:


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