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Tri Tip

Grillmagic

Grillmagic Posts: 1,600

October 2020 in EggHead Forum

Tri Tip Sous Vide at 128 for 4 hours then put on 500° grill grates for two minutes then crosshatched then two more minutes then flipped and repeated.

Charlotte, Michigan XL BGE

9 ·

Comments

Gamecockeggman Posts: 1,339

October 2020

That’ll eat!

Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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northGAcock Posts: 15,173

October 2020

Very nice. Beefy and juicy.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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1voyager Posts: 1,161

October 2020

Perfection.

Large Egg, PGS A40 gasser.
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SGH Posts: 28,989

October 2020

Looks like you pulled another rabbit out of the ole hat 👍

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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StillH2OEgger Posts: 3,896

October 2020

That looks wonderful!

Stillwater, MN
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bubbajack Posts: 1,172

October 2020

Good looking Tri-tip. I like!

I drink cheap beer so I can afford good bourbon.

Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"

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