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Tandoori chicken (whole)
Aviator
Posts: 1,757
Came out pretty good. My second attempt after I got the JR for my egg.
Usual spices, marinated for 3 hrs and on it went. About an hour to get it good. Very tender and flavorful.
https://photos.app.goo.gl/TsSYpXGkKGBRJD7o6
Dont know how I can embed a vid here. Hope yall can see it.
Usual spices, marinated for 3 hrs and on it went. About an hour to get it good. Very tender and flavorful.
https://photos.app.goo.gl/TsSYpXGkKGBRJD7o6
Dont know how I can embed a vid here. Hope yall can see it.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Comments
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Dang! That looks downright sexy
Great color and char on that bird. I've never done whole bird tandoori chix, but this is inspiring.
And, good to see you back.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Yep, went away on yet another deployment. I am back and its eggin time. Missed it.caliking said:Dang! That looks downright sexy
Great color and char on that bird. I've never done whole bird tandoori chix, but this is inspiring.
And, good to see you back.
That vid was about 5 to 7 minutes before i took it off the egg, it got the real darkish red color. Not smokey at all.______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Yowza! That looks great from here.
I would rather light a candle than curse your darkness.
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Beautiful, love the slashes. What size egg? Can’t see charcoal, is it indirect with drip pan/stone over charcoal?canuckland
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Large BGE with JR.Yes indirect, used the woo ring and had a pizza stone on it covered with foil.
Kept it between 425 and 450 throughout.______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Nice. I do rotisserie cook in my XL, can’t use platesetter (all I got) so I push lump to front and back. Any finished pic?canuckland
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