Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Another 50 minute at 375°

MasterC

MasterC Posts: 1,675

August 2020 in EggHead Forum

Dinner tonight brought to you by my bge.
Sticky BBQ pork tenderloin with white cheddar parmesan potatoe au gratin.

Image: https://us.v-cdn.net/5017260/uploads/editor/7z/h2jo7kbynl2m.jpg

Time well spent

Fort Wayne Indiana

9 ·

Comments

GMAC1 Posts: 20

August 2020

Beauty

0 · Share on Facebook Share on Twitter
Thatgrimguy Posts: 4,738

August 2020

looks great

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
0 · Share on Facebook Share on Twitter
StillH2OEgger Posts: 3,917

August 2020

That looks delicious!

Stillwater, MN
0 · Share on Facebook Share on Twitter
Foghorn Posts: 10,250

August 2020

Definitely worth 50 minutes. And then some.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
0 · Share on Facebook Share on Twitter