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Low Fat, Low Carb, Chicken Fajitas
BL SL Chicken breast, pounded out, sliced and dry seasoned with fresh garlic, fresh lime juice, kosher salt, cracked black pepper, cumin, ancho chili powder, and onion powder for 6 hours.
Sliced sweet onions, red, orange, and yellow peppers, then seasoned near the end with salt, pepper, garlic powder, ancho chili powder, chili powder, cumin, and coriander.
All the usual toppings plus head lettuce, diced cherry tomatoes, pickled coleslaw mix, and shredded Monterey Jack cheese.
Seared off on the Egg in a carbon steel skillet and given a douse of lime juice and soy sauce at the end for the “sizzle” effect.
On grilled and warmed carb balance tortillas.
Add a few Yuengling Golden Pilsners.
A low point WW meal, for the most part.
Member since 2009
Comments
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yes please
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Awesome cook, your cook reminds me that I do not eat enough of this. Will try this one for sure.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
EggNorth said:Awesome cook, your cook reminds me that I do not eat enough of this. Will try this one for sure.I like my butt rubbed and my pork pulled.
Member since 2009 -
Looks great! I eat the low carb tortillas all the time. As long as you get the white ones, I can't tell the difference.Beautiful and lovely Villa Rica, Georgia
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What the heck does "low point WW" mean? That meal looks very "high" point, and what is WW?_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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I’m on Weight Watchers (WW). They assign point values to foods. You eat whatever you want but consciously make good choices over bad. That and exercise, and you loose weightI like my butt rubbed and my pork pulled.
Member since 2009 -
nice cook!
I didn't know about the low carb tortillas, Thanksaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Note to Future Self; sear off the chicken in two batches instead of one to get more char on each piece. (I used this forum as a historical reference library for cooks that were successful. I make notes here, so that when I refer to this cook in the future, I can improve on it.)I like my butt rubbed and my pork pulled.
Member since 2009 -
So, how many points for Blue?
Bob
New Cumberland, PA
XL with the usual accessories -
Kayak said:So, how many points for Blue?I like my butt rubbed and my pork pulled.
Member since 2009
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