I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Who’s up on this Saturday smokin’
500
Posts: 3,188
I just lit the fire at 5:08am EST for a 9# Boston Butt for dinner. Who’s with me?
Comments
-
-
RIchmond, VA here, Ika. You cooking today?I like my butt rubbed and my pork pulled.
Member since 2009 -
I’m up and editing photos. I’ll be egging later, but it is a turkey breast, so no need to start before the afternoon.
LBGE
Pikesville, MD
-
I’m in the StallI like my butt rubbed and my pork pulled.
Member since 2009 -
Ha! I started one at 5 am CST, an 8 pounder. I usually don’t wrap so probably won’t be ready for 12 hours—I usually don’t foil butts.500 said:I just lit the fire at 5:08am EST for a 9# Boston Butt for dinner. Who’s with me?XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum