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Sometimes ya just gotta
GlennM
Posts: 1,449
Make a burger!
fresh baked brioche buns, basil pesto (from the garden) and beer battered sweet onions. Served with a Landshark


fresh baked brioche buns, basil pesto (from the garden) and beer battered sweet onions. Served with a Landshark


In the bush just East of Cambridge,Ontario
Comments
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A good ole cheeseburger is hard to beat. It looks spectacular my friend.GlennM said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Especially after a good shave!In the bush just East of Cambridge,Ontario
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I could not of said it better myself 👍GlennM said:Especially after a good shave!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice work
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Oh man! That is my idea of a great meal. You took simple food and elevated it to a high level. I can only imagine how good that tasted.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great looking meal, making me hungry at this late hour.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Never too late to fire up the grill!In the bush just East of Cambridge,Ontario
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Great looking burger and all that but, those onion rings... Nice!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Delish!
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Looks fantastic, friend. Hard to beat a brioche bun.
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