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What to do with Figs?
Comments
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I hear a fellow named Newton has a good recipe for using figs.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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Lots of good recipes on the web. You make them in bars (not the drinkin kind).....and that way you eat less.HeavyG said:I hear a fellow named Newton has a good recipe for using figs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Love figs...
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Calling on @fiber_induced_deuce.. For once we need expert advice!!Ozzie_Isaac said:After eating about 15 figs yesterday, I learned they must have a lot of fiber.Greensboro North Carolina
When in doubt Accelerate.... -
Make notes on color and consistency, then check in for the zoom session on Friday night. Poop color seems to be a recurring topic for some strange juvenile reason...Ozzie_Isaac said:After eating about 15 figs yesterday, I learned they must have a lot of fiber.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Haha!SciAggie said:
Make notes on color and consistency, then check in for the zoom session on Friday night. Poop color seems to be a recurring topic for some strange juvenile reason...Ozzie_Isaac said:After eating about 15 figs yesterday, I learned they must have a lot of fiber.I would rather light a candle than curse your darkness.
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drizzle a little balsamic glaze into the fig, top with gorganzola and a walnut. you can either push the walnut into the fig or sit it on ttop of the cheese, egg it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I just found this, a chocolate fig upside down cake.
https://www.foodnetwork.com/recipes/food-network-kitchen/upside-down-fig-and-hazelnut-cake-3364520
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Not sure if this is something you are looking for, but they are great on a crostini. Slice and toast some French bread. Splash of olive oil, add a thin slice of prosciutto, a sliced fig piece, a mint leaf, some crunchy sea salt and pepper to taste. Easy, great presentation, and delicious.
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
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