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What to do with caked together rubs
loco_engr
Posts: 5,818
2 partial bottles that were in the tub I found while cleaning up my basement.
Prob been in a bottle for years
Prob been in a bottle for years
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Comments
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Personally if they didn’t smell like anything I would toss them. If there is still some life there I would run them through the food processor to grind fine.South of Columbus, Ohio.
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Previously opened, years old...trash!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'd toss, not that they are dangerous , they have lost any freshness......+1 for making rubs as you goVisalia, Ca @lkapigian
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would just toss but you could use it up in a wet rub. bourbon or soy wouldnt hurt
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Cooking tasty food is way more important than using up old seasonings. Toss 'em. The fresher the better when it comes to flavoring your hard-earned food.
Cheers! Chris -
I think @Focker could help
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