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edited November -0001 in EggHead Forum
Hello [p]I have been on this site alot but don't post too much. I was reading /looking at some the things about stuffed hot peppers wrapped with bacon. [p]Now I know some use different peppers. But I was wondering what everyone stuffs the peppers with. [p]I have been using pork with bits of honey. I am looking for something different. [p]Scotty J[p]
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Comments

  • WessB
    WessB Posts: 6,937
    Scotty J,
    You can see how I do ABT`s in the cooks section of my website..[p]Wess
    [ul][li]WessB`s[/ul]
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  • AZRP
    AZRP Posts: 10,116
    Scotty J,
    I split the jalapeno lengthwise, remove the seeds and stuff with cream cheese and a shrimp. Wrap with a thin slice of bacon and sprinkle with Raging River rub. Cook indirectly on a raised grid at 350 for 50-60 minutes. -RP
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  • badbruce
    badbruce Posts: 353
    Morning Scotty J,
    Lately I've been using smoked Swiss & Canadian bacon, home made using pork tenderloin medallions & smoked Swiss (see the link), the DP Canadian bacon recipe is also is also good.
    This is one of those recipes that are very adaptable to various ingredients & your taste.
    Cheers & have fun.
    bruce

    [ul][li]http://www.biggreenegg.com/recipes/newRecipes/pork0140.htm[/ul]
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  • Love Handles
    Love Handles Posts: 253
    Scotty J,
    I've made them both ways, but prefer to use the Chile Grille. Just cut the tops off clean them out , then I stuff them with cream cheese, garlic, pulled pork or those little sausage weenie thingies, water chestnuts, onions or whatever you like. Wrap about a 1/3 piece of bacon over the top and cook indirect at 250 for about an hour or until the bacon is looking crispy. I've also crisped up the bacon with the torch to make them look better. See-Yaa
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  • stike
    stike Posts: 15,597
    Scotty J,
    if we don't have pulled pork left over, we use crab meat mixed with soft cream cheese and piped into a halved (lengthwise) jalapeno or a habanero with the top cut off.[p]usually wrap it in (pork) bacon but recently tried turkey bacon, which was milder (less competition for the crab) and not uninteresting.[p]
    ed egli avea del cul fatto trombetta -Dante
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  • Unknown
    Unknown
    WessB,[p]Thanks Everyone That's great.[p]And Thanks WessB [p]Scotty J
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  • Chef Arnoldi
    Chef Arnoldi Posts: 974
    cream cheese with chopped sun-dried tomato @ your favorite dp rub
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