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The Best I've Ever Had
DonWW
Posts: 424
This was a first for me. DeBraggo double bone in pork chops, about 1.5 inches
thick. I applied a generous coating of Dizzy Pig and a Cinnamon Apple rub.
I
set the medium Egg for about 350. Some recipes call for it hotter, but
there's at least 15 minutes cooking so you don't want too much char. I flipped them about every 6 minutes or so. Pic below shows the first flip.
Pulled off at 150 and let rest for about 10 minutes.
Just enough pink for our tastes. Without a doubt, these were the tastiest, most tender chops I have cooked. And, for those wine nuts out there, paired with a 2004 right bank Bordeaux. Light enough to not overpower the meat, but enough body to stand up to the grilling.
And, two
rib bones as an added bonus!
XL and Medium. Dallas, Texas.
Comments
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Looks delicious! Love some poke chops.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Fantastic cook. We prefer that same temp range as well.Wetumpka, Alabama
LBGE and MM -
Very nice chops you have there.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
BRAVO!
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Looks like you left a little on those bones, but looks wonderful!Stillwater, MN
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Those look amazing, nice cook! Wine Spectator says you were right in the drinking window with the '04, well played.
Cheers,
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Nice looking chops. Did you ask your butcher to cut them as double cut?XL & Mini-max & knock off medium. Western North Carolina. Formerly Franklin, TN. Formerly in Palm Harbor, FL.
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Gawjus.....had me some poke chops earlier this week.....hard to beat them.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
volfan1 said:Nice looking chops. Did you ask your butcher to cut them as double cut?
No. That's the way they arrived via mail order.
XL and Medium. Dallas, Texas. -
Home Run!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Beautiful! Really, really nice!!!
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