The Best I've Ever Had

DonWW

This was a first for me. DeBraggo double bone in pork chops, about 1.5 inches thick. I applied a generous coating of Dizzy Pig and a Cinnamon Apple rub.

I set the medium Egg for about 350. Some recipes call for it hotter, but there's at least 15 minutes cooking so you don't want too much char. I flipped them about every 6 minutes or so.  Pic below shows the first flip. 

Pulled off at 150 and let rest for about 10 minutes. 

Just enough pink for our tastes.  Without a doubt, these were the tastiest, most tender chops I have cooked.  And, for those wine nuts out there, paired with a 2004 right bank Bordeaux.  Light enough to not overpower the meat, but enough body to stand up to the grilling. 

And, two rib bones as an added bonus!

GATraveller

Looks delicious! Love some poke chops. 

gonepostal

Fantastic cook. We prefer that same temp range as well. 

bubbajack

Very nice chops you have there. 

pgprescott

BRAVO!

StillH2OEgger

Looks like you left a little on those bones, but looks wonderful!

MotownVol

Yum.  Those looked great.

ChrisgrillsSTLMO

Those look amazing, nice cook! Wine Spectator says you were right in the drinking window with the '04, well played.

Cheers,

volfan1

Nice looking chops. Did you ask your butcher to cut them as double cut?

northGAcock

Gawjus.....had me some poke chops earlier this week.....hard to beat them.

DonWW

volfan1 said:

Nice looking chops. Did you ask your butcher to cut them as double cut?

No.  That's the way they arrived via mail order. 

JohnnyTarheel

Home Run!!

EagleIII

Beautiful! Really, really nice!!!