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Beef Rib question

Alton

Alton Posts: 509

July 2020 in EggHead Forum

Do you usually trim the heavy fat like you would do a brisket???

PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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Comments

JohnEggGio Posts: 1,430

July 2020

I do. And remove the membrane on the flipside.

Maryland, 1 LBGE
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The Cen-Tex Smoker Posts: 23,179

July 2020

Yes. I trim all the fat from beef ribs. There is a nasty layer of silver skin under that so that needs to go too.

Keepin' It Weird in The ATX FBTX
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lousubcap Posts: 36,894

July 2020 edited July 2020

I find the membrane easier to remove than the one on their pork cousins.

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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