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Sunday SRF Tri Tip
HendersonTRKing
Posts: 1,803
That about says it. 2.9 lbs, expecting leftovers for the WFH week. Rubbed with AlbuKirky red chile, amped up with cumin, garlic powder and cayenne. Thinking reverse sear is the way to go, but open to suggestions from the tri tip gods. Definitely don’t want to screw this up.
It's a 302 thing . . .
Comments
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Just made a non-SRF tri-tip yesterday with that Albukirky Red. It was really good. I also have that Shun knife.Plymouth, MN
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You have a great start to the Internet ownership of the day.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Watching... Still haven’t done my first tri-tip.Maryland, 1 LBGE
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I did a tri tip yesterday. Reverse sear. Cooked at 250 till 115 (about 90 minutes for me), wrapped for 10 minutes while I cranked the heat up to 500, then seared 2-3 minutes per side. Let stand for 10 or so before cooling. I screwed up the flavor by accidentally torching a wood chip when I did the sear, but it was cooked perfectly.
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Great cook right there. Congrats. Homemade chimichurri for the win?Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Looks great!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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Beautiful!
Love the Tri-Tip!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Glad i circled back to this thread. Gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yup. No cilantro bc I live with people who claim an aversion to it. Store-bought parsley, home grown oregano, lots of garlic, shallot, serrano pepper, evoo, and red wine vinegar. It was pretty, pretty good.lousubcap said:Great cook right there. Congrats. Homemade chimichurri for the win?It's a 302 thing . . .
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