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Sunday SRF Tri Tip

That about says it. 2.9 lbs, expecting leftovers for the WFH week.  Rubbed with AlbuKirky red chile, amped up with cumin, garlic powder and cayenne. Thinking reverse sear is the way to go, but open to suggestions from the tri tip gods. Definitely don’t want to screw this up. 

It's a 302 thing . . .


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