First pork loins on my small

JJensen · June 2020

Did my first pork loins on the small tonight. I put the plate setter in and a couple apple chunks in there and got it set to 350. All in all I think it turned out amazing and makes me happy I found the small for sure. Here are the pics to prove it happened!

cookingdude555 · June 2020

Cool to see that new small at work. Nice cook.

JJensen · June 2020

Thank you

DFW · June 2020

Pork loin is so great on the Egg - yours looks excellent. We really enjoy them on the Joetisserie too.

JJensen · June 2020

Thanks guys! @DFW what temp do you cook at with that thing?

1voyager · June 2020

Mighty fine job.

DFW · June 2020

@JJensen - usually aim for 375°'ish, but where ever it settles is fine - 350-425°. The Meater+ wireless probes get some of the credit though, for alerting when to pull with enough time to rest without drying out the protein.

JJensen · June 2020

Yea I was worried about drying out so I pulled mine at 150. Can I get a link to the probe you mention?

DFW · June 2020

https://meater.com

They're great for the rotisserie function because they're wireless.

MotownVol · June 2020

I have been wanting some chops, now I am really wanting some.

JJensen · June 2020

@MotownVol you gotta make some of these

First pork loins on my small

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