OT - Pizza Peel Questions/Recommendations?

JStephens · June 2020

I say stick with the metal and use parchment paper. Also, the metal peel is more versatile. You can always take the parchment paper out around half-way through the bake, but all of my pizzas have been amazing!

Canugghead · June 2020

speed51133 said:

Without shipping.....you get hosed on that.

Didn’t pay attention to shipping, makes more sense for in store shoppers, Amazon probably has it too, main purpose was to share the model for anyone interested. Got mine from a restaurant supply store in person in GWN.

fishlessman · June 2020

i did not know wooden pizza peels are to be washed. been doing this wrong for all this time

hoosier_egger · June 2020

I build on the counter, launch with the large aluminum peel, turn and retrieve with the smaller one

Image: https://us.v-cdn.net/5017260/uploads/editor/lo/56nx5c0ynj0f.jpg

Canugghead · June 2020

fishlessman said:

i did not know wooden pizza peels are to be washed. been doing this wrong for all this time

Not the whole peel, just the bottom edge that picks up considerable burnt floor from oven floor after cooking usually 8+ pie batch. I should remember to clear the floor with the copper pipe blowjob