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Checked out a new butcher in town. A few strips!

Hilton
Hilton Posts: 41
in EggHead Forum
These turned out excellent. Did them on the medium egg.
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Comments

  • RRP
    RRP Posts: 26,465
    looks terrific! Where are you located and how much per pound? Any mention if those bad boys were dry aged? 
    Re-gasketing the USA one yard at a time 
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  • StillH2OEgger
    StillH2OEgger Posts: 3,902
    Some great-looking steaks, right there, and it looks like you did them justice.
    Stillwater, MN
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  • Hilton
    Hilton Posts: 41
    Thanks guys! I’d been having a hard time finding quality meat in the area and am happy to have found this place. I’ve been in NYC for about 15 years and now am back in Greenville, SC (my home town). This place was called Revival Butchery. I don’t believe it was dry aged. For the two strips was 28 bucks. Prob a little under a pound each. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    Hilton said:
    I’ve been in NYC for about 15 years and now am back in Greenville, SC (my home town).  
    Wow, some serious culture shock there!! Twice!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hilton
    Hilton Posts: 41
    Carolina Q said:
    Hilton said:
    I’ve been in NYC for about 15 years and now am back in Greenville, SC (my home town).  
    Wow, some serious culture shock there!! Twice!
    Haha! Greenville has actually grown a lot since I left. It’s a pretty cool city now. And I have enough space to have more than one egg! 
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