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Checked out a new butcher in town. A few strips!
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Hilton
Posts: 41
These turned out excellent. Did them on the medium egg.
Comments
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looks terrific! Where are you located and how much per pound? Any mention if those bad boys were dry aged?Re-gasketing America one yard at a time.
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Some great-looking steaks, right there, and it looks like you did them justice.Stillwater, MN
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Thanks guys! I’d been having a hard time finding quality meat in the area and am happy to have found this place. I’ve been in NYC for about 15 years and now am back in Greenville, SC (my home town). This place was called Revival Butchery. I don’t believe it was dry aged. For the two strips was 28 bucks. Prob a little under a pound each.
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Hilton said:I’ve been in NYC for about 15 years and now am back in Greenville, SC (my home town).
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Hilton said:I’ve been in NYC for about 15 years and now am back in Greenville, SC (my home town).
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