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Personal Prime Rib

Brother in law gave us this 5.5 pound chunk from one of his grass fed cows.  Seasoned 48 hours before with Chicago Steak seasoning.  Ran indirect at 300 for about 2 hours rotating as it went until it reached 125, was going to pull it but the color looked so good I left until 131.  Then rested 20 minutes until other stuff was done.  Crazy tender and a good beefy flavor.  

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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