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Personal Prime Rib
Brisket_Fanatic
Posts: 2,884
Brother in law gave us this 5.5 pound chunk from one of his grass fed cows. Seasoned 48 hours before with Chicago Steak seasoning. Ran indirect at 300 for about 2 hours rotating as it went until it reached 125, was going to pull it but the color looked so good I left until 131. Then rested 20 minutes until other stuff was done. Crazy tender and a good beefy flavor. 
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Boom! Nice job
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Good Choice. That color is incredible-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks good stranger!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@the_crease Thanks!
@Mattman3969 Agree it was way better than other reverse sears I’ve done, Thanks!!
@WeberWho Thanks, no kidding. Hope you and and family are doing well and staying safe.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I normally get enough of a crust on prime rib that it doesn't require a sear, either. That looks perfect to me. Nice work!Stillwater, MN
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great looking cook Ben!
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
It is so cylindrical. Meathead would be proud.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Outside looks great, but missing that money shot.
Large and Small BGECentral, IL -
looks great!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m
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