Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Something I do with left over pulled pork.

2»

Comments

  • GATraveller
    GATraveller Posts: 8,207
    YukonRon said:
    GATraveller said:
    I've gotten on a kick of making Cuban sandwiches with leftover pulled pork, deli ham, Swiss cheese and yellow mustard on good cuban bread then pressed in the panini maker. Awesome. Definitely going to give your method a go. Thanks for the tip! 
    Kind of done the same thing with reubens, substituting ppb for corned beef, does not suck.
    I like the way you think 👊

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • bradleya123
    bradleya123 Posts: 485
    I'm doing taco's tonight with leftover pulled pork...always yummy!!
    Retired Navy, LBGE
    Pinehurst, NC

    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    bradleya123 said:
    I'm doing taco's tonight with leftover pulled pork...always yummy!!
    Absolutely one of my faves.....My Beautiful Wife stepped up and did enchiladas with ppb tonight. Without a doubt the best she has ever made.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • MaskedMarvel
    MaskedMarvel Posts: 3,429
    When you’re freezing the pork, are you throwing a little sauce in the bag, as well? I find it thaws  out very moist, if I do this. But - I’m not thawing first anything other than simple sandwiches or just on the plate. Maybe the sauce would screw up your pasta and other recipes?

    thanks for the backpacking suggestion. I just got my 20 pound base weight together. Can’t wait to get on the mountain. 
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    I do not use any sauce, I add it if needed for whatefer meal we are soing that may require it.

    First rule of backpacking the only thing that weigs nothing is nothing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

Categories