I like my butt rubbed and my pork pulled.
Member since 2009
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Al Roker has a Kamodo Joe and an Egg
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Posts: 3,184
Comments
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I like my butt rubbed and my pork pulled.
Member since 2009 -
That egg looks like it’s been used a bit more. At least it appears he actually has used them more than once and not just brought one in for the segment
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I'm much more interested in that wood oven behind him.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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I don't recognize the brand of lump he's got there. Anyone else?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Matt Lauers new business?JohnInCarolina said:I don't recognize the brand of lump he's got there. Anyone else?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I bet Matt Lauer's "Hard Wood Lump" would sell like hotcakes.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Looks like Mali's Gourmet Lump. Have used it in the past, not my favorite.
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"Gourmet" and "Lump" don't seem like two words that go together."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Al is a well fed human.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Would fit in well at a B Blast.thetrim said:Al is a well fed human.
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Not as well as he once was. I think he’s had gastric bypass surgery, hasn’t he? That’s why he’s like half the size he used to be.thetrim said:Al is a well fed human."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Looks to me like he's well on his way to weighing what he did before he lost all that weight years ago.
And why do we care what grill(s) he uses. I know he doesn't care what we use.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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