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Tonight’s dinner
Leopoldstoch
Posts: 1,182
Made a burger sauce of ketchup, dukes mayo, diced pickles, vinegar, sugar, and some black pepper.
Sous vide the burger at 130 degrees for an hour covered in dizzy pig raising the steaks. Seared in a screaming hot cast iron to finish the burger.
Topped the burger with caramelized onions that were sweated down in smoked dried chaabani chili infused olive oil.
Tossed under the broiler for a minute to melt some extra sharp cheddar.
Put a few pieces of apple brandy barrel aged maple syrup candied bacon that were covered in spicy pineapple from dizzy pig.
Tossed under the broiler for a minute to melt some extra sharp cheddar.
Put a few pieces of apple brandy barrel aged maple syrup candied bacon that were covered in spicy pineapple from dizzy pig.
A few habanero pickles and a garlic sauce on the top of a toasted bun to bring it all together.
Pretty tasty!!
Pretty tasty!!
Brandon - Ohio
Comments
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That looks awesome!
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That is a work of art. Just spectacular. I’ve been jonesing for a burger and yours is what I’d aspire to make. Great work!It's a 302 thing . . .
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that's a heck of a comboaka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Whoa."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Man, that looks absolutely killer!
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Nice!
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