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Hors d’oeuvres for supper

SandyHookEgger
SandyHookEgger Posts: 454
in EggHead Forum
Did some brisket burnt ends to celebrate finally getting a nice day here in Sandy Hook,Va.
Kept it light outside of the brisket.

Seasoned.

Started

Finished 

Getting there.

Ready to set glaze.

Always makes it better!

Ready to serve.

On the plate. Thanks for looking and stay safe.
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