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Favorite HOT SAUCE for your BGE'd meat?

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Comments

  • thetrim
    thetrim Posts: 11,387
    I got a bunch of different yellowbirds as a gift a little while ago. I only opened the habanero so far....
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • alaskanassasin
    alaskanassasin Posts: 8,930
    You guys turned me onto Yellowbird with the last hot sauce thread. I’m looking forward to trying more of their products, I can say the same for dizzy rubs too.
    South of Columbus, Ohio.


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  • KiterTodd
    KiterTodd Posts: 2,466
    stlcharcoal said:
    Budgeezer said:


    Crazy story the chef stumbled on the recipe by accident.  My favorite as of now.
    That stuff is great on eggs......lots of garlic.
    I'll have to see if there is an order link on the website.
    If it is as you describe it, @stlcharcoal , definitely try that HankSauce I posted in the opener. 
    LBGE/Maryland
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  • Dawgtired
    Dawgtired Posts: 667
    All time favorite but I can no longer find it anywhere 

    If we ever forget that we are One Nation Under God, then we will be a nation gone under.

    Ronald Reagan

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  • dmourati
    dmourati Posts: 1,300
    I think the carrot in habanero sauces is for color more than anything else.
    Plymouth, MN
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  • xfire_ATX
    xfire_ATX Posts: 1,184
    Forgot about this one... nice sweet and spicy mix

    https://www.humblehousefoods.com/online-store/Habanero-%26-Aji-Amarillo-Hot-Sauce-p57990963
    XLBGE, LBGE, Charbroil Gas Grill, Weber Q200, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
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  • saluki2007
    saluki2007 Posts: 6,354
    thetrim said:
    I got a bunch of different yellowbirds as a gift a little while ago. I only opened the habanero so far....
    The habanero is the best I've tried so far, but the agave sriracha is really good too.
    Large and Small BGE
    Central, IL

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  • abtaylor260
    abtaylor260 Posts: 242
    Stingin Honey Garlic Sauce Franks RedHot
    I used this on some Bge'd and air fried wings. It is absolutely addicting. Highly recommend!


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  • RajunCajun
    RajunCajun Posts: 1,049

    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • KiterTodd
    KiterTodd Posts: 2,466
    xfire_ATX said:
    Forgot about this one... nice sweet and spicy mix

    https://www.humblehousefoods.com/online-store/Habanero-%26-Aji-Amarillo-Hot-Sauce-p57990963
    Thanks! This is exactly what I was hoping for with this thread.  A small company's product, and a link to buy it!  I had to buy two to get free shipping... ;) I'm sure it'll be good.  (I love Aji Amarillo but always forget about it)

    LBGE/Maryland
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  • GregW
    GregW Posts: 2,678
    dmourati said:
    I think the carrot in habanero sauces is for color more than anything else.
    From the habanero sauce that I make, the carrot certainly adds color, but the primary reason I use it is a filler. I can make an orange sauce that maintains the color, without being screaming hot. The carrot does add a lot of sweetness, that may or may not be desirable.
    The first habanero sauce I ran across many years ago was called "Agent Orange" it had a lot of carrots and garlic, It was beyond scorching hot.   
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    If anyone is looking for a great buffalo sauce, I killed this whole bottle this weekend and will be buying another. Hot with honey 

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  • KiterTodd
    KiterTodd Posts: 2,466
    xfire_ATX said:
    Forgot about this one... nice sweet and spicy mix

    https://www.humblehousefoods.com/online-store/Habanero-%26-Aji-Amarillo-Hot-Sauce-p57990963
    I got the sauce shipment just before dinner tonight! Unfortunately dinner was lo-mein takeout that really didn't go with the sour Habanero/Aji sauce,
    BUT I also got a small container of the GUAJILLO & RED JALAPENO! Holy heck that stuff is good.  They only had the small bottles and I ate a third of it on one meal.  Great stuff.  It' like a more flavorful Sriracha, but a little less spicy.  Excellent!
    LBGE/Maryland
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  • fence0407
    fence0407 Posts: 2,244
    Here is what I have at the moment. I am waiting on a mix 4 pack from Burns and McCoy to arrive. I've also made a few batches of homemade chipotle hot sauce. 


    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • GrateEggspectations
    GrateEggspectations Posts: 11,592
    WeberWho said:
    I could care less what most celebrities think or do but I stumbled across a show called Hot Ones 3-4 years ago on YouTube. Sean Evans the host is awesome. He asks celebrities questions while they eat wings. Each wing gets hotter as they keep answering questions. 

    The show sounds kind of lame but I throughly enjoy watching it. Sean Evans is a natural host and one of the best in the business. It's worth checking a few out if you like wings and hot sauces. 

    https://youtu.be/3qrNRzkwlbU 
    I love the premise of his show - having guests squirm over sauces of increasing intensity while being asked interview questions. 

    Sean seems eminently likeable and I think he’s a great host, but I find his delivery affected and his constant gesticulating very distracting. I forget who it was, but one guest ribbed him for the latter (might have been Gervais). 

    Favourite one I’ve seen so far is with Gordon Ramsay, who predictably criticizes the wings in incendiary fashion. 
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    The coffee mug says it all.


    Flint, Michigan
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  • Botch
    Botch Posts: 17,368
    CigarCityEgger said:
    If anyone is looking for a great buffalo sauce, I killed this whole bottle this weekend and will be buying another. Hot with honey 

    I reviewed a Food Wishes video for a Franken-recipe I'm working on today, he made a wing sauce that was a large glop of honey, a large glop of Sriracha, a small splash of white vinegar and a few drops of sesame oil.  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • Tideronthehooch
    Tideronthehooch Posts: 3
    Ed's Red for me.
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